Signature Recipes

Ingredients

• 2 oz (60 ml) 1921 Tequila Blanco
• 1 oz (30 ml) Orange liqueur
• 1 oz (30 ml) Fresh lime juice
• ½ oz (15 ml) Simple syrup
• Salt, for the rim

Method

1. Blend all liquid ingredients.
2. Add ice and blend to a frozen consistency.
3. Salt the rim of the glass.
4. Spoon the mixture into the glass for volume.

Ingredients

• 2 oz (60 ml) 1921 Tequila Reposado
• ¾ oz (20 ml) Fresh lime juice
• 3 oz (90 ml) Grapefruit soda
• Pinch of salt

Method

1. Fill a glass with ice.
2. Pour in the tequila and lime juice.
3. Stir with a spoon.
4. Top with grapefruit soda and add a pinch of salt.

Ingredients

• 1.5 oz (45 ml) 1921 Tequila Añejo
• 2 oz (60 ml) Carrot juice
• ½ oz (15 ml) Celery bitters
• Pinch of herb salt

Method

1. Fill a tall glass with ice.
2. Add the ingredients to a shaker and shake vigorously.
3. Double-strain into the glass.
4. Add a pinch of herb salt.

Ingredients

• 2 oz (60 ml) 1921 Tequila Cream
• ¾ oz (20 ml) Coffee liqueur
• ½ oz (15 ml) Orange bitters
• Grated chocolate

Method

1. Add the liquid ingredients to a shaker and shake vigorously.
2. Chill a glass with ice, then discard the ice.
3. Pour the mixture into the glass.

Ingredients

• 2 oz (60 ml) 1921 Tequila Cream
• ⅓ oz (10 ml) Herbal liqueur
• 1 oz (30 ml) Natural yogurt
• Grated ginger
• Nutmeg

Method

1. Chill a glass and discard the ice.
2. Combine the cream, yogurt and liqueur in a shaker.
3. Shake vigorously and strain into the glass.
4. Finish with a line of grated ginger.

Ingredients

• 2 oz (60 ml) 1921 Tequila Blanco
• 3 oz (90 ml) Pineapple juice
• ½ oz (15 ml) Grenadine

Method

1. Fill a tall glass with ice.
2. Pour in the tequila and pineapple juice.
3. Stir with a spoon.
4. Add the grenadine gently, without mixing.