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Cocktails · Featured

Signature Recipes

The recipes that define us — unique cocktails crafted with our premium line, including house originals by our mixologist.

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1921 Tequila Blanco

Margarita

The most popular tequila cocktail of all — citrusy and refreshing, with bright agave notes and a whisper of lemon zest.

Glass · Margarita · frozen

Ingredients

  • 2 oz (60 ml) 1921 Tequila Blanco
  • 1 oz (30 ml) Orange liqueur
  • 1 oz (30 ml) Fresh lime juice
  • ½ oz (15 ml) Simple syrup
  • Salt, for the rim

Method

  1. Blend all liquid ingredients.
  2. Add ice and blend to a frozen consistency.
  3. Salt the rim of the glass.
  4. Spoon the mixture into the glass for volume.
GarnishPerfume with lemon zest.
1921 Tequila Reposado

Paloma

Born on the cobbled streets of Tequila, Jalisco — a simple, refreshing mix with a bubbly texture and a salty touch. Made for good company.

Glass · Tall · ice

Ingredients

  • 2 oz (60 ml) 1921 Tequila Reposado
  • ¾ oz (20 ml) Fresh lime juice
  • 3 oz (90 ml) Grapefruit soda
  • Pinch of salt

Method

  1. Fill a glass with ice.
  2. Pour in the tequila and lime juice.
  3. Stir with a spoon.
  4. Top with grapefruit soda and add a pinch of salt.
GarnishA dehydrated grapefruit slice.
1921 Tequila Añejo

Bloody María

The cocktail for “the morning after” — a pleasant texture with a spiced, revitalizing kick built on aged tequila.

Glass · Tall · ice

Ingredients

  • 1.5 oz (45 ml) 1921 Tequila Añejo
  • 2 oz (60 ml) Carrot juice
  • ½ oz (15 ml) Celery bitters
  • Pinch of herb salt

Method

  1. Fill a tall glass with ice.
  2. Add the ingredients to a shaker and shake vigorously.
  3. Double-strain into the glass.
  4. Add a pinch of herb salt.
GarnishCarrot strips and a dehydrated tomato.
1921 Tequila Cream

Chocolate Cream

A new take on the classic cream-and-cocoa cocktail, enriched with tequila cream for a full, luxurious texture.

Glass · Coupe · chilled

Ingredients

  • 2 oz (60 ml) 1921 Tequila Cream
  • ¾ oz (20 ml) Coffee liqueur
  • ½ oz (15 ml) Orange bitters
  • Grated chocolate

Method

  1. Add the liquid ingredients to a shaker and shake vigorously.
  2. Chill a glass with ice, then discard the ice.
  3. Pour the mixture into the glass.
GarnishGrated chocolate.
1921 Tequila Cream

Ginger Yogurt Cream

Exotic and creamy, with a spiced aroma and a delicate sweetness — Asian-inspired agave notes that work beautifully as a dessert.

Glass · Coupe · chilled

Ingredients

  • 2 oz (60 ml) 1921 Tequila Cream
  • ⅓ oz (10 ml) Herbal liqueur
  • 1 oz (30 ml) Natural yogurt
  • Grated ginger
  • Nutmeg

Method

  1. Chill a glass and discard the ice.
  2. Combine the cream, yogurt and liqueur in a shaker.
  3. Shake vigorously and strain into the glass.
  4. Finish with a line of grated ginger.
GarnishA dusting of nutmeg.
1921 Tequila Blanco

Piña Colada

A fruity, light cocktail for lazy afternoons outdoors — blanco tequila keeps the agave forward while the fruit stays fresh and sunny.

Glass · Tall · ice

Ingredients

  • 2 oz (60 ml) 1921 Tequila Blanco
  • 3 oz (90 ml) Pineapple juice
  • ½ oz (15 ml) Grenadine

Method

  1. Fill a tall glass with ice.
  2. Pour in the tequila and pineapple juice.
  3. Stir with a spoon.
  4. Add the grenadine gently, without mixing.
GarnishA dehydrated pineapple slice.
House original
1921 Tequila Añejo

1921 TeqGroni

The centennial Negroni, reimagined with the warmth of traditional Mexican Café de Olla. Elegant. Slightly dangerous. Built for slow conversations.

Glass · Rocks · large ice cube

Ingredients

  • 1 oz (30 ml) 1921 Tequila Añejo
  • 1 oz (30 ml) Campari
  • 1 oz (30 ml) Sweet vermouth
  • ½ oz (15 ml) Café de Olla concentrate, cooled
  • 2 dashes orange bitters

Method

  1. Add all ingredients to a mixing glass filled with ice.
  2. Stir for 25–30 seconds, until well chilled.
  3. Strain into a rocks glass over a single large ice cube.
  4. Express an orange peel over the surface and drop it in.
GarnishOrange peel and a cinnamon stick on the rim.
Created by Sebastián Monje, Casa 1921 mixologist
House original
1921 Tequila Blanco

Citrus 1921

Bright, herbal, and built for sun. Pure agave character, lifted by fresh citrus and a whisper of agave nectar.

Glass · Highball · crushed ice

Ingredients

  • 2 oz (60 ml) 1921 Tequila Blanco
  • ¾ oz (22 ml) Fresh grapefruit juice
  • ½ oz (15 ml) Fresh lime juice
  • ½ oz (15 ml) Agave syrup
  • 1 dash herbal bitters
  • Soda water, to top

Method

  1. Add tequila, juices, agave syrup and bitters to a shaker with ice.
  2. Shake briefly — 8 to 10 seconds.
  3. Strain into a highball glass over fresh crushed ice.
  4. Top with soda water and stir gently to combine.
GarnishGrapefruit twist and a sprig of fresh thyme.
Created by Sebastián Monje, Casa 1921 mixologist
Make it your own

Crafted with patience. Shared with pride.


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