Mixology Cocktails

Ingredients

• 2 oz (60 ml) 1921 Tequila Blanco
• ¾ oz (20 ml) Fresh lime juice
• 1 oz (30 ml) Basil syrup
• 2 oz (60 ml) Rosemary soda

Method

1. Combine tequila, lime juice and basil syrup in a mixing glass and stir.
2. Fill a glass with crushed ice.
3. Pour the mixture over the ice and top with rosemary soda.
4. Mist with thyme.

Ingredients

• 2 oz (60 ml) 1921 Tequila Reposado
• 1 oz (30 ml) Grapefruit juice
• ½ oz (15 ml) Fresh lime juice
• 1 tsp Peach jam
• Soda, to top
• Orange cream

Method

1. Add tequila, grapefruit juice, jam and lime to a shaker and shake vigorously.
2. Fill a glass with ice and pour in the mixture.
3. Top with soda.
4. Finish with a layer of orange cream.

Ingredients

• 1.5 oz (45 ml) 1921 Tequila Añejo
• 1 oz (30 ml) Herbal liqueur

Method

1. Chill a glass with ice, then discard it.
2. Combine tequila and herbal liqueur in a mixing glass.
3. Add fresh ice to the glass and pour in the mixture.

Ingredients

• 1.5 oz (45 ml) 1921 Tequila Cream
• ¾ oz (20 ml) 1921 Tequila Añejo
• 1 oz (30 ml) Hazelnut liqueur
• 1 oz (30 ml) Coconut cream

Method

1. Add all liquid ingredients to a shaker.
2. Shake vigorously.
3. Strain into a coupe glass.

Ingredients

• 1 oz (30 ml) 1921 Tequila Blanco
• 1 oz (30 ml) 1921 Tequila Cream
• ¾ oz (20 ml) Banana vinegar
• ⅓ oz (10 ml) Nutmeg syrup

Method

1. Fill a glass with ice.
2. Add the tequila and tequila cream.
3. Add the banana vinegar and nutmeg syrup.
4. Stir gently.

Ingredients

• 1.5 oz (45 ml) 1921 Tequila Reposado
• 1 oz (30 ml) Agave nectar
• 3 oz (90 ml) Thyme soda

Method

1. Chill a pewter cup and discard the ice.
2. Combine tequila and agave nectar in the cup.
3. Add ice and top with thyme soda.

Ingredients

• 1.5 oz (45 ml) Maria Bonita Mezcal
• ½ oz (15 ml) Orgeat syrup
• ½ oz (15 ml) Tío Pepe fino sherry
• Brut Champagne or Prosecco, to top

Method

1. Combine every ingredient except the Champagne or Prosecco in a shaker.
2. Shake vigorously.
3. Strain into a wine glass filled with ice.
4. Top with the bubbles.

Ingredients

• 1.6 oz (48 ml) Maria Bonita Mezcal
• 1.5 oz (45 ml) Grapefruit juice
• 0.8 oz (24 ml) Agave syrup
• ½ oz (15 ml) Lime juice
• 0.1 oz (3 ml) Giffard Menthe Pastille
• Juice of 3 cucumber slices

Method

1. Muddle fresh cucumber to extract the juice.
2. Combine all the ingredients in a shaker with ice.
3. Strain into a glass over ice.