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Mixology Cocktails

Sophisticated techniques and combinations for those who want to go beyond the traditional cocktail.

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1921 Tequila Blanco

Mexican Mojito

A balanced, herbal take on the American mojito — blanco tequila with a thyme mist and epazote for real Mexican character.

Glass · Tall · crushed ice

Ingredients

  • 2 oz (60 ml) 1921 Tequila Blanco
  • ¾ oz (20 ml) Fresh lime juice
  • 1 oz (30 ml) Basil syrup
  • 2 oz (60 ml) Rosemary soda

Method

  1. Combine tequila, lime juice and basil syrup in a mixing glass and stir.
  2. Fill a glass with crushed ice.
  3. Pour the mixture over the ice and top with rosemary soda.
  4. Mist with thyme.
GarnishAn epazote sprig.
1921 Tequila Reposado

Grapefruit & Peach

Fruity, citric and lightly bitter, with grapefruit aromatics and the sweetness of peach jam — made for an unhurried weekend.

Glass · Tall · ice

Ingredients

  • 2 oz (60 ml) 1921 Tequila Reposado
  • 1 oz (30 ml) Grapefruit juice
  • ½ oz (15 ml) Fresh lime juice
  • 1 tsp Peach jam
  • Soda, to top
  • Orange cream

Method

  1. Add tequila, grapefruit juice, jam and lime to a shaker and shake vigorously.
  2. Fill a glass with ice and pour in the mixture.
  3. Top with soda.
  4. Finish with a layer of orange cream.
GarnishA dehydrated grapefruit slice.
1921 Tequila Añejo

Mexican Rusty Nail

A 1950s New York classic reinvented — the oak and agave richness of añejo tequila, with herbal, spiced notes. The ideal nightcap.

Glass · Rocks · ice

Ingredients

  • 1.5 oz (45 ml) 1921 Tequila Añejo
  • 1 oz (30 ml) Herbal liqueur

Method

  1. Chill a glass with ice, then discard it.
  2. Combine tequila and herbal liqueur in a mixing glass.
  3. Add fresh ice to the glass and pour in the mixture.
GarnishA cherry and an orange peel.
1921 Tequila Cream & Añejo

Coconut & Hazelnut

A creamy, beach-inspired cocktail — tequila cream brings sweetness and texture while añejo adds strength and balance.

Glass · Coupe

Ingredients

  • 1.5 oz (45 ml) 1921 Tequila Cream
  • ¾ oz (20 ml) 1921 Tequila Añejo
  • 1 oz (30 ml) Hazelnut liqueur
  • 1 oz (30 ml) Coconut cream

Method

  1. Add all liquid ingredients to a shaker.
  2. Shake vigorously.
  3. Strain into a coupe glass.
GarnishCoconut shavings.
1921 Tequila Blanco & Cream

Thai Banana

An exotic, fruity and spiced cocktail — blanco tequila brings sweet banana and gentle spice, while tequila cream adds a silky, foamy texture.

Glass · Rocks · ice

Ingredients

  • 1 oz (30 ml) 1921 Tequila Blanco
  • 1 oz (30 ml) 1921 Tequila Cream
  • ¾ oz (20 ml) Banana vinegar
  • ⅓ oz (10 ml) Nutmeg syrup

Method

  1. Fill a glass with ice.
  2. Add the tequila and tequila cream.
  3. Add the banana vinegar and nutmeg syrup.
  4. Stir gently.
GarnishAn edible flower and a natural or metal straw.
1921 Tequila Reposado

Rustic Mint & Thyme

A refreshing, rustic cocktail with herbal, minty aromatics and reposado’s vanilla-caramel notes. Bubbly and easy — perfect for entertaining.

Glass · Pewter cup · ice

Ingredients

  • 1.5 oz (45 ml) 1921 Tequila Reposado
  • 1 oz (30 ml) Agave nectar
  • 3 oz (90 ml) Thyme soda

Method

  1. Chill a pewter cup and discard the ice.
  2. Combine tequila and agave nectar in the cup.
  3. Add ice and top with thyme soda.
GarnishA mint sprig and a dusting of colored sugar.
Make it your own

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