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Cocktails · Tea & cocktails

Tea & Cocktails Stash

The perfect fusion of the world of tea and cocktails. Unique flavors in every glass.

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1921 Tequila Cream

1921 Pasión

The Cream fused with Pumpkin Spice tea, passion fruit and coffee.

Signature recipe · the method is shown in the video

Ingredients

  • 1.5 oz (45 ml) 1921 Tequila Cream
  • ½ oz (15 ml) Passion fruit syrup
  • 1.5 oz (45 ml) Pumpkin Spice tea (Stash)
  • ½ oz (15 ml) Brewed coffee

Video method

▶ Open on YouTube
GarnishBlackberries.
By José Ortiz · Head Mixologist · Hyatt Ziva Riviera
1921 Tequila Cream

Singing in the Rain

A winter cream with Holiday Chai tea, Xtabentún and a touch of Blanco.

Signature recipe · the method is shown in the video

Ingredients

  • 1.5 oz (45 ml) 1921 Tequila Cream
  • 1.5 oz (45 ml) Half & Half
  • ½ oz (15 ml) D’Aristi Xtabentún liqueur
  • ½ oz (15 ml) 1921 Tequila Blanco
  • 1.5 oz (45 ml) Holiday Chai tea (Stash)

Video method

▶ Open on YouTube
By René Ramos · Mixologist · Vidanta Riviera Maya
1921 Tequila Cream

Christmas in Paris

A Christmas cream with Christmas in Paris tea, clove-and-cinnamon syrup and dark chocolate.

Signature recipe · the method is shown in the video

Ingredients

  • 1.5 oz (45 ml) 1921 Tequila Cream
  • ½ oz (15 ml) Clove and cinnamon syrup
  • 1.5 oz (45 ml) Christmas in Paris tea (Stash)
  • ½ oz (15 ml) Half & Half cream

Video method

▶ Open on YouTube
GarnishGrated dark chocolate.
By Luis Mercado · Head Mixologist · Hyatt Ziva Cancún
1921 Tequila Cream

Hongkonés

Milk tea, Mexican style: the Cream with Breakfast in Paris tea and evaporated milk.

Signature recipe · the method is shown in the video

Ingredients

  • 1.5 oz (45 ml) 1921 Tequila Cream
  • 3 oz (90 ml) Breakfast in Paris tea (Stash)
  • 2 oz (60 ml) Evaporated milk

Video method

▶ Open on YouTube
GarnishSweet biscuits.
By Luis Vallejo · Mixologist · UNICO 20°87° Riviera Maya
1921 Tequila Cream

Dragon Chai

Spiced and creamy: the Cream with Spice Dragon tea, sake and a citrus touch.

Signature recipe · the method is shown in the video

Ingredients

  • 2 oz (60 ml) 1921 Tequila Cream
  • ½ oz (15 ml) Fresh lime juice
  • ¼ oz (7 ml) Simple syrup
  • 2 oz (60 ml) Sake
  • 2 oz (60 ml) Spice Dragon tea (Stash)

Video method

▶ Open on YouTube
GarnishA dehydrated pineapple slice.
By Sergio Sixto · Mixologist · Hotelito Azul Tulúm
Make it your own

Crafted with patience. Shared with pride.


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