Basic Cocktails

Ingredients

• 1.5 oz (45 ml) 1921 Tequila Blanco
• 1 oz (30 ml) Lemongrass vinegar
• ½ oz (15 ml) Fresh lime juice
• 2 oz (60 ml) Green tea soda
• Yellow lemon peel

Method

1. Combine tequila, lemongrass vinegar and lime juice in a shaker.
2. Shake vigorously.
3. Fill a glass with ice and pour the mixture over it.
4. Top with green tea soda.
5. Express the lemon peel oils over the drink.

Ingredients

• 1.5 oz (45 ml) 1921 Tequila Reposado
• 1 oz (30 ml) Italian amaro
• 2 oz (60 ml) Pineapple juice
• 1 oz (30 ml) Red pepper syrup
• 2 dashes Angostura bitters

Method

1. Add all liquid ingredients to a shaker.
2. Shake vigorously.
3. Fill a tiki glass with ice.
4. Strain the mixture into the glass.

Ingredients

• 2 oz (60 ml) 1921 Tequila Añejo
• ⅓ oz (10 ml) Fresh lime juice
• 3 oz (90 ml) Ginger beer

Method

1. Fill a glass with crushed ice.
2. Add the tequila and lime juice.
3. Stir with a bar spoon.
4. Top with ginger beer.

Ingredients

• 1 oz (30 ml) 1921 Tequila Cream
• 3 oz (90 ml) Brewed coffee
• Pinch of cinnamon and clove

Method

1. Pour the coffee into a cup.
2. Add the tequila cream at room temperature.
3. Stir with a bar spoon.
4. Dust with cinnamon and clove.

Ingredients

• 2 oz (60 ml) 1921 Tequila Cream
• 3 oz (90 ml) Almond milk
• 1 whole almond
• Almond powder

Method

1. Fill a glass with ice.
2. Pour in the tequila cream.
3. Add the almond milk.
4. Stir gently.

Ingredients

• 1.5 oz (45 ml) Maria Bonita Mezcal
• 3.5 oz (105 ml) Grapefruit juice
• ½ oz (15 ml) Lime juice
• Tonic water, to top
• Sea salt, for the rim

Method

1. Rim the glass with sea salt.
2. Fill the glass with crushed ice.
3. Pour in the mezcal, grapefruit juice and lime juice.
4. Stir with a bar spoon.
5. Top with tonic water.

Ingredients

• 1.6 oz (48 ml) Maria Bonita Mezcal
• 3 oz (90 ml) Ginger beer
• 0.7 oz (21 ml) Fresh lime juice
• ¼ oz (7.5 ml) Simple syrup

Method

1. Add ice, simple syrup, mezcal and lime juice to a shaker.
2. Shake vigorously.
3. Strain into a copper mug filled with crushed ice.
4. Add the ginger beer.
5. Stir.

Ingredients

• 1.6 oz (48 ml) Maria Bonita Mezcal
• 0.8 oz (24 ml) Simple syrup
• 1 oz (30 ml) Lime juice
• 8–10 Mint leaves
• Sparkling mineral water, to top

Method

1. In a highball glass, muddle the mint with the simple syrup and lime juice.
2. Fill the glass with ice.
3. Pour in the Maria Bonita Mezcal.
4. Top with sparkling mineral water.

Ingredients

• 2 oz (60 ml) Maria Bonita Mezcal
• 2 oz (60 ml) Orange juice
• 4 oz (120 ml) Pineapple juice
• 0.6 oz (18 ml) Lime juice

Method

1. Combine the pineapple juice, lime juice, orange juice and mezcal in a shaker.
2. Add ice to taste.
3. Shake well.
4. Serve in an old fashioned glass.

Ingredients

• 1.6 oz (48 ml) Maria Bonita Mezcal
• 0.6 oz (18 ml) Passion fruit concentrate
• ½ oz (15 ml) Lime juice

Method

1. Add all the ingredients to a shaker with ice.
2. Shake well.
3. Pour straight into the glass, using the ice from the shaker.
4. Add extra crushed ice if you prefer.