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Barismo

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1921 Tequila Blanco

Citrus 1921

Coffee and agave under a delicate orange foam — smooth, and lightly herbal from the Blanco.

Glass · Wine · coffee with citrus foam

Ingredients

  • 1.5 oz (45 ml) 1921 Tequila Blanco
  • 2 oz (60 ml) Espresso
  • 1 oz (30 ml) Agave nectar
  • 1 oz (30 ml) Soda
  • 2 oz (60 ml) Orange foam

Method

  1. Chill the wine glass and discard the ice.
  2. Add the tequila, coffee and agave nectar to a shaker.
  3. Shake vigorously.
  4. Fill the glass with ice.
  5. Top up to ¾ with soda.
  6. Finish with the orange foam.
GarnishExpress an orange peel over the drink and drop it in.
1921 Tequila Reposado

Almendrita

A liquid dessert: amaretto and almond horchata topped with coffee foam.

Glass · Tall · almond and coffee

Ingredients

  • 1.5 oz (45 ml) 1921 Tequila Reposado
  • ½ oz (15 ml) Amaretto
  • 1 oz (30 ml) Almond horchata
  • 2 oz (60 ml) Coffee foam

Method

  1. Add the tequila, amaretto and horchata to a shaker.
  2. Shake vigorously.
  3. Fill the glass with ice.
  4. Strain the mixture into the glass.
  5. Top with the coffee foam.
GarnishA dusting of almond powder.
1921 Tequila Añejo

Teqgroni

A Mexican negroni: amaro and café de olla over Añejo, with clove and orange.

Glass · Old Fashioned · bitter, café de olla and spice

Ingredients

  • 1 oz (30 ml) 1921 Tequila Añejo
  • 1 oz (30 ml) Italian amaro
  • 1 oz (30 ml) Café de olla

Method

  1. Chill the mixing glass with ice and discard it.
  2. Add all the liquid ingredients to the mixing glass.
  3. Chill the serving glass and discard the ice.
  4. Add fresh ice to the glass.
  5. Strain the mixture into the glass.
GarnishAn orange peel and five cloves.
1921 Tequila Cream

Tequila Espresso

A Mexican espresso martini: the Cream and Reposado with espresso and a saline touch.

Glass · Coupe · chilled. Shake the Cream before pouring

Ingredients

  • 1 oz (30 ml) 1921 Tequila Cream
  • 1 oz (30 ml) 1921 Tequila Reposado
  • 1.5 oz (45 ml) Espresso
  • 1 tsp (5 ml) Saline solution

Method

  1. Add the liquid ingredients to a shaker.
  2. Shake vigorously.
  3. Chill the glass and discard the ice.
  4. Double-strain into the glass.
GarnishFive coffee beans.
1921 Tequila Cream

Tequiccino

Hot coffee with the Cream and Chantilly cream, crowned with spices.

Cup · hot coffee with the Cream and Chantilly

Ingredients

  • 1.5 oz (45 ml) 1921 Tequila Cream
  • 3 oz (90 ml) Espresso
  • 1 oz (30 ml) Chantilly cream
  • 2 tsp (10 g) White sugar

Method

  1. Warm the cup with hot water.
  2. Warm the Tequila Cream and sugar in the cup.
  3. Add the coffee without stirring.
  4. Top with the Chantilly cream.
GarnishTwo dashes of spice mix — cinnamon, clove and nutmeg.
Make it your own

Crafted with patience. Shared with pride.


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